Glazed Ham with Pineapple and Cherries — The Complete Herbal Guide

This glazed ham with pineapple and cherries is a classic recipe that I created for my family and has become a huge hit. My entire family loves it and it’s a constant request every holiday. Using one secret ingredient that really takes it over the top. This is the ULTIMATE holiday ham! It’s so easy to make and it’s great for leftovers too!!

Cherries, pineapple, and glazed ham is a classic flavor combination that never goes out of style. Try it with your family and let me know what you think.

Ingredients

• 1 can of dole pineapple rings in natural pineapple juices
• 1 jar of maraschino cherries
• Grey Poupon Dijon Mustard, 8 oz
• Box of Toothpicks
• Lite Syrup — 24 fl oz

Directions

1. Preheat oven to 275 degrees. Place the ham in a large baking pan. (15 minutes per pound)
2. Place the whole cloves evenly throughout the ham.
3. Brush the Grey Poupon Dijon Mustard evenly over the entire ham.
4. Arrange the pineapple slices on the exterior of the ham. Secure the pineapple slices with toothpicks.
5. Place one cherry into the center of each…